DE-CRANK™

Decaf Dark Roast

When it’s no longer time to ‘Crank It Up!™’, look to brew up a tasty cup of De-Crank™.

De-Crank™ is decaffeinated using the Swiss Water® Process.

  • ORIGIN
    Blend (Honduras, Mexico, Nicaragua)

    DESCRIPTION
    A balanced and smooth roast character with notes of bitter-sweet chocolate. Decaffeinated using the Swiss Water® Process which is naturally chemical-free.

    INGREDIENTS
    100% Fairtrade Organic Arabica coffee beans.

    ATTRIBUTES & CLAIMS
    Organic, Fairtrade, Kosher, Swiss Water® Process

  • French Press
    Grind to a coarse or regular grind

    Use 1.5 to 2 tablespoons of coffee for every ¾ cup (175 ml) of fresh, cold water that has just finished boiling

    We recommend using a scale
    to measure your coffee and water

    Allow the coffee to infuse for 5 minutes before plunging

    Coffee Maker
    Grind to a fine grind

    Use 1.5 to 2 tablespoons of coffee for every ¾ cup
    (175 ml) of fresh, cold water that has just finished boiling

    We recommend using a scale
    to measure your coffee and water

    Follow the manufacturer’s instructions for brew settings

    Pour Over
    Grind to a medium or medium-fine grind

    We recommend using a scale
    to measure your coffee and water

    Follow the manufacturer’s instructions for brew settings

HOW WE CRANK®.

LEARN THE CRANK METHOD