STOVETOP MOKA POT
A General Description
A staple of Italian culture, this device uses steam from boiling water to pass through your coffee grounds to produce a robust and rich-tasting coffee.
-
Grind to a medium-fine or fine grind
Use about 20-22 grams
of ground coffee for each brew.We recommend using a scale to measure your coffee and water and utilize the golden coffee ratio. Coffee's golden ratio is approximately 1:16 - 1:18 (1 gram of coffee to every 16-18 grams of water).
STOVETOP MOKA POT
A General Description
A staple of Italian culture, this device uses
steam from boiling water to pass through
your coffee grounds to produce a robust
and rich-tasting coffee.
-
Grind to a medium-fine or fine grind
Use about 20-22 grams
of ground coffee for each brew.We recommend using a scale to measure your coffee and water and utilize the golden coffee ratio. Coffee's golden ratio is approximately 1:16 - 1:18 (1 gram of coffee to every 16-18 grams of water).
